Long Beach @ Dempsey 62 Years of Experience in Seafood Delicacies Long Beach, the restaurant with more than 62 years of history, is a household name to many seafood lovers in Singapore and overseas. We serve only the freshest, live seafood that’s value for money and just as everyone says. "Simply Marvellous! Fantastic! Second to None!" If you haven’t tasted seafood at Long Beach, you haven’t tasted the REAL SEAFOOD! Established in 1946 at Bedok Rest House along Old Bedok Road, it now boasts four outlets from east to west. They are probably one of the oldest and most popular seafood restaurants in Singapore that always seems to draw in a never-ending stream of diners. Long Beach has been conferred many culinary awards and has been recommended by all manner of TV food programs and food guides both locally and internationally. Their accolades are a testament to its freshest and excellent tasting seafood. Crabs are a must to order at Long Beach. Did we forget to mention that they are the original creator of the famous "Black Pepper Crab" in Singapore. They have more than 30 ways of cooking crabs at Long Beach. In recent years, they have introduced exotic seafood from regions such as South China Sea and North Pacific Ocean. They are the only restaurant that offers Air Flown Alaska King Crab throughout the year and they are kept alive in temperature controlled tanks. If you are a sashimi lover, do not miss the Air-Flown Live Australian Lobster and Air-Flown Live Canadian Geoduck Sashimi with Superior Stock Steamboat. People who do not take raw food can cook the lobster and geoduck in the superior stock steamboat. Other specialties you can look forward to include the succulent Golden Stripe lobster, Live Tiger Sea Mantis with Spicy Salt and Pepper, Live Drunken Prawns with Brandy & Herbal Soup, BBQ Live Nilotica Red Fish, Renowned Crispy Duck, Claypot Live Marble Goby and many seafood diners' favourite. Location: Blk 25 #01-01 |
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